Yummy Oyster

Hmmm…oyster…one of my favorite seafood and I really miss to eat this also, I was glad that somebody brought some at home in Phil. when we were there so I cooked it immediately and this is my favorite way to serve it. Very simple but yummy! 😉

500 g shelled Oyster
2 tbsp. chopped ginger
1 stalk green onion, chopped
1 tomato chopped
Fresh kalamansi or lemon juice, to taste
Salt and pepper to taste

1. Heat oyster in a skillet until all liquids are absorbed
2. Transfer to a serving plate, add all the ingredients, mix well. Serve.


Clams Soup

Clams soup is one of our favorite seafood soup especially when cooked while still fresh and alive. It is very rich with flavors that even you just cook it without any spices, the taste will still be very yummy. When I cooked clams soup, I just simply boil enough water in a cooking pot, put some ginger strips on it, some slices of lemon grass, few slices of onions, a ripe tomato slices and few amount of salt, when it is boiled, I add the clams on it, the clams will open after few seconds or a minute, this means that they are cooked already. Garnishing it with few slices of green onions is also great. Pepper can also be added if desired. Yummy!