Fruity and Creamy Puff Pastry

My hubby brought large puff pastry at home and I really don’t know what should I do with it aside from eating it as it is, so I asked question in yahoo answers if anybody knows a good recipe for it and somebody answered me to make it into this one. The result was really yummy and it was gone like a wind from the moment I served it. To the one who gave me thsi recipe, thanks a bunch! 🙂

3 pcs. large puff pastry
1 can 350 g fruit cocktail
1 can 170 g strawberry flavored cream
1 ½ cups cream cheese
½ cup condensed milk
confectioners sugar (optional)

1. In a bowl, combine fruit cocktail, strawberry flavored cream, cream cheese and condensed milk altogether. Mix well.
2. Line shallow dish (the same size of the pastry) with one puff pastry, spread half of the cream mixture over it.
3. Cover with another puff pastry, spread 2/3 of the remaining half of the mixture over the pastry and cover again with the remaining last or third pastry.
4. Use the remaining cream mixture to garnish it. Sprinkle with confectioner’s sugar if desired.
5. Refrigerate for at least one hour before serving. (sliced according to your desired sizes)


6 Responses

  1. hi ! where do buy puff pastry ?

  2. Thanks for the recipe. Sounds terrific!

    A little recommendation, I found these to be so delicious and useful in my kitchen:



  3. Looks delicious! Happy New Year Rieaane!

  4. This recipe looks so yummy. I have to try it soon. Would whole fresh milk work just as good as condensed?

  5. i am visiting your blog first time…that recipe sounds delicious…wanna try it soon….right away i’m gonna get the ingredients from and try it.

  6. wow! that’s very delicious.. it’s like a mango float.. hey! try to make one Mango float! its is also very delicious!

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