Baked Stuffed Squid with Mushroom Sauce

This post is mainly about baked and stuffed squid. Forget about mushroom sauce because I used instant mushroom sauce powder that my hubby bought from somewhere. Actually, this might be the simplest way to stuff squid but I tell you, it was really yummy. The mushroom saucde made it more yummier also.  

1 large squid (about 750 gm or bigger)
1 large onion, shopped
2 tbsp. ginger strips
Instant Mushroom sauce

1. Wash squid, make several slit on its belly horizontally, enough to insert the spices.
2. Stuff with onion, ginger and pepper.
3. Sprinkle with salt and pepper.
4. Baked in a preheated 250 degrees Celsius oven for 30-45 minutes.
5. Prepare the mushroom sauce.
6. Pour over the baked squid and serve.


3 Responses

  1. i’m trying to learn how to cook, thanks for sharing your ideas… Busby SEO challenge


  2. i looooooooooooove it very much,thanks for sharing with us

  3. It looks very goods
    I’ll definitely to come back to your blog again.

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