Vegetable Fried Rice 3

This fried rice was inspired by the fried rice that I bought for my son Azhfaar from Popeyes Restaurant’s booth few weeks ago. We watched the Kapuso all-stars basketball game at the Adeliyah gym few weeks ago and our son was with us, he was hungry at the middle of the gym so I bought something for him to eat, a fried chicken and vegetable fried rice, the vegetable used were bell peppers and eggplants only and it was really yummy, I let my hubby tasted it and he said he never thought that eggplant was good for fried rice! lol 🙂

We had eggplant the other day and some cold rice also, so I made this recipe.

2 cups cold cooked rice
2 cloves garlic, minced
1 medium onion, minced
1 medium eggplant, chopped
½ cup chopped carrots
½ cup chopped green bell pepper
2 tbsp. light soy sauce
2 tbsp. dark soy sauce
pepper to taste
2 tbsp. cooking oil

1. Heat oil in a wok, saute garlic and onion until aromatic, add eggplant, carrots and bell pepper, season with light soy sauce. Cook until vegetables are tender.
2. Add rice and dark soy sauce. Cook and stir for 2-3 minutes or until rice grains are heated through.
3. Add pepper if desired. Serve.

Related Posts:
Vegetable Fried Rice
Vegetable Fried Rice 2
Tips in cooking fried rice


3 Responses

  1. […] Restaurant??s booth few weeks ago. We watched the Kapuso all-stars basketball game at the Adeliyah g’War, Inc.’ – a satire that misses its mark San Francisco ChronicleRATING: SNOOZING VIEWER War, […]


  3. Hi Edelyn, I think it will be okay if you add malungay in this recipe though hindi ko pa na try, bihira lang kasi kaming mka bili ng malungay dito sa kuwait so I don’t have much recipe for it. thanks for dropping by 🙂

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