Hot and Spicy Seafood Soup

One of my simplest seafood soup recipe inspired by our favorite tom yum soup. Very easy and quick to prepare yet yummy! Try it, who knows it might become your favorite also 🙂

3 pcs. medium squid, sliced into rings
400 gm medium shrimps, peeled
1 onion, thinly sliced
2 thumb-sized ginger, crushed
1 ripe tomato, quartered
1 tbsp. chopped red pepper
2 pcs. kaffir lime leaf
1 stalk lemon grass, cut into 2 inches length or as desired
4 cups water
1 tbsp. fish sauce
salt to taste
3 tbsp. chopped coriander leaves

1. Bring water to a boil, add all the ingredients except coriander leaves. Simmer for 10 minutes.
2. Adjust the seasoning. Transfer to a soup bowl and garnish with coriander leaves. Serve immediately.


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