Sauteed Asparagus with Garlic and Butter

This recipe is one of the simpliest way to cook asparagus, you can serve it as a side dish to any grilled or fried meat and seafood or eat it as it is. It is very easy and simple.

Ingredients:
20 pcs. baby asparagus
2 cloves garlic, minced
2 tbsp. butter
salt and pepper to taste

Directions:
1. Heat butter in a pan, saute garlic for few seconds.
2. Add asparagus, cook for 5-7 minutes. Season with salt and pepper if desired.

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