Maja Squash

As I mentioned in my earlier post that I’m going to make another variation of maja, so this is it. Unlike my hubby, I’m not a big fan of squash when cooked as vegetable but I like it to be eaten as a dessert or snack specialy this way:

1 cup cornstarch
1 cup fresh/evaporated milk
1 box 42.5 g raisins (optional)
1 cup squash, cooked and mashed
3 cups coconut milk
1 cup sugar

1. Combine cornstarch and milk in a bowl. Stir until completely dissolved. Add raisins. Stir to mix well. Set aside.
2. In a medium pot, combine squash, coconut milk and sugar. Bring to a boil.
3. Reduce the heat, add the cornstarch mixture. Stir constantly in one direction until the mixture are thick and no longer cloudy. Remove from heat.
4. Pour into any molder or a buttered dish and leave to cool in refrigerator for at least 1 hour before serving.

Related Posts:
Maja Maiz de Fruitta
Maja Maiz
Maja Ube


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