Seafoods Flavored Rice

This dish had been in my recipe archive since few months ago and I just noticed this morning that I did not able to post it in this blog. I cooked this long time back and it was really good especially for those seafood lovers.

3 cups cold cooked rice
15 pcs. medium shrimps, peeled
1 medium squid, sliced into strips
3 cloves garlic, minced
2 tbsp. fish sauce
½ cup fish broth/water
2 tbsp. cooking oil
¼ tsp. turmeric powder (optional)
1 tbsp. soy sauce
1 stalk green onions, chopped
Boiled eggs for garnish (optional)

1. Heat oil in a wok, sauté garlic for few seconds.
2. Add shrimps and squid, stir fry for 1 minute.
3. Add fish sauce and broth or water. Let it boil, simmer for 2 minutes over low heat.
4. Take out the shrimps and squids from the broth by using a slotted spoon. Transfer to a separate plate. Set aside.
5. Add rice to the wok with broth. Sprinkle with turmeric powder. Stir until the rice completely absorbs the liquid. Transfer to a serving plate.
6. Return the shrimps and squid to the empty wok, add soy sauce and green onions. Stir and cook for 1 minute.
7. Add the shrimp mixture on top of rice. Garnish if desired.

Related Post:
Seafoods Fried Rice


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