Savoury Eggs on Buns

This is just one of our simple recipe for breakfast, my hubby is not a big fan of chicken franks while me and our son were crazy of it especially during breakfast time.
To trick him, I added his favorite egg omelet with chicken franks and sandwich it with buns full of cream cheese, thanks…I was successful, he ate it!

3 eggs, beaten
2 tbsp. chopped parsley
3 pinch salt
¼ tsp. black pepper powder
1 onion, minced
1 ripe tomato, chopped
1 chicken franks, thinly sliced
2 tbs. melted butter
Cream cheese
Any Bread

1. Combine beaten egg, parsley, salt and black pepper powder in a bowl. Set aside.
2. Heat butter in a medium non-stick frying pan. Saute onion and tomatoes for few seconds, then add chicken franks, stir-fry for 1 minute. Spread the mixture to the pan.
3. Add egg mixture to the pan, swirl to make sure that all bottoms of the pan will be covered by the egg. Lower the heat and cook until eggs are firm and easy to turn over.
4. Turn over the egg to cook the other side. Cook for few seconds. Turn off heat.
5. Transfer the egg to a plate, cut into 4 slices.
6. Spread each side of bread with generous amount of cream cheese before sandwiching the egg! Have a nice breakfast!


2 Responses

  1. I tired this but I used cheddar squares instead of cream cheese, yummy!

  2. Zerry, add fresh tomatoes and hot chili sauce also 🙂

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