Baked Fish with Crab and Cheese

 This recipe was emailed to me few weeks ago from..oh I forgot 😦  (if you read this then please email me), however as usual I always modify the ingredients based on my taste and what were available in our kitchen.  The orginal recipe calls for cheese flavored bread crumbs and jalapeno peppers, I  just used normal bread crumbs,  we also ran out of jalapeno last night so I  omitted it, I served it with sweet chili sauce instead.  


400 g fish fillets
1 cup cooked crabmeat, flakes
1 small onion, minced
2 tbsp. bread crumbs
2 tbsp. grated mozzarella cheese
4 tbsp. melted butter
2 tbsp. chopped bell pepper, any color
salt to taste (optional)

3 tbsp. Italian Style Dressing
2 tbsp. soy sauce

1. Combine marinade in a shallow dish, then marinate fish fillets for one hour.  Discard marinade and transfer and arrange the fish into a baking dish.

2. Preaheat the oven to 200 degrees C.

3. Combine crabmeat, onions, bread crumbs, cheese, butter, bell pepper and salt, mix well.  Spread the mixture evenly pver the marinated fish fillets.

4. Bake for 30-35 minutes in a preaheated oven.  

5. Serve with hot chili sauce on top.


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