Spaghetti Sauce Fried Rice

This dish looks very common but what made it different from the fried rice that I made before was the spaghetti sauce I added on it. We ate spaghetti the other day late afternoon and we did not able to consume all the sauces. I don’t want to throw it, sayang, then I saw that we had also cooked rice leftovers, then an idea came into my mind, frying the rice with the spaghetti sauce! Sounds good, I regret why I did not able to think that before, we always had spaghetti sauce leftovers and I never knew that they are great for fried rice! Now, I already know what to do with it if we will have some leftovers again.

 

Ingredients:
3 cups cold cooked rice
2/3 cup Spaghetti sauce
1 medium onion, sliced thinly
2 cloves garlic
1 tbsp. fish sauce
1/2 cup frozen mixed vegetables (corn, carrots, green peas)
2 tbsp. cooking oil
salt and pepper to taste

Directions:
1. Het oil in a wok, then saute garlic until lightly brown, add onions and stir for few seconds.
2. Add the mixed vegetables. Mix and stir for few seconds.
3. Add rice, stir to mix well with the rest of the ingredients.
4. Pour in the spaghetti sauce, mix well. Season with fish sauce, salt and pepper. Cook and stir for 3-4 minutes. Serve.

See also:
Tips in Cooking Fried Rice

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