Fried Rice with Pineapple

This is one of good additions to fried rice, pineapple. I tried it with tuna and chicken before and it was really good. Last night, I cooked it with shrimps and cabbage.


3 cups cold cooked rice (Basmati rice if possible)
4 slices of pineapple (rings), sliced into small chunks
1 hotdog, sliced into small cubes
1 cup shrimps, peeled and sliced into halves lengthwise
1 medium carrot, sliced into small cubes
1 medium onion, sliced thinly
1 tbsp. grated ginger
2 cups cabbage, shredded
3 tbsp. light soy sauce
3 tbsp. cooking oil
Salt and pepper to taste
Chopped green onions

1. Heat oil in a wok, stir fry the hotdog cubes for 1 minute. Drain on paper towels, set aside.
2. On the same oil, saute onion and ginger until aromatic, add shrimps and carrot cubes. Season with salt and pepper. Stir and cook until the shrimps color turns pink.
3. Add cabbage and pinepple, stir and cook for 2 minutes.
4. Add rice and light soy sauce (you can add more light soy sauce if desired), stir until all the ingredients are mixed together. Cook for 3-5 minutes.
5. Add the fried hotdog cubes and chopped green onions. Cook for 30 seconds. Turn off heat.

See also:
Tips on Cooking Fried Rice
Yang Chow Fried Rice
Shrimps Fried Rice


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