Naked Fried Shrimps

As what they said, sometimes simplier is better, this recipe was cooked in a very simple way. I named it naked fried shrimps since the shrimps were being peeled then fried as it is, no batter, no breadcrumbs.


Shrimps, peeled and deviened
salt and pepper to taste
green onions, sliced into 1 inch length
1 tbsp.light soy sauce
1 tbsp. lemon juice
1/4 cup cooking oil

1. Season shrimps with salt and pepper and set aside for 10 minutes.
2. Heat oil in a skillet, fry the shrimps over medium-high heat until the color changes to pink. (fry batch, don’t over-crowd the skillet).
3. Drain on paper towels. Add the green onions.
4. Combine the ligth soy sauce and lemon juice, pour the mixture over the shrimps. Serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: