Naked Fried Shrimps

As what they said, sometimes simplier is better, this recipe was cooked in a very simple way. I named it naked fried shrimps since the shrimps were being peeled then fried as it is, no batter, no breadcrumbs.

 

Ingredients:
Shrimps, peeled and deviened
salt and pepper to taste
green onions, sliced into 1 inch length
1 tbsp.light soy sauce
1 tbsp. lemon juice
1/4 cup cooking oil

Directions:
1. Season shrimps with salt and pepper and set aside for 10 minutes.
2. Heat oil in a skillet, fry the shrimps over medium-high heat until the color changes to pink. (fry batch, don’t over-crowd the skillet).
3. Drain on paper towels. Add the green onions.
4. Combine the ligth soy sauce and lemon juice, pour the mixture over the shrimps. Serve.

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