Squid with Coconut Milk

I introduced this recipe to my hubby during the early years of our marriage and he really liked it, from that day, whenever we bought medium squids, he requested me to cook it this way or to fry it.

500 g medium squid, sliced into rings
1 cup coconut milk powder
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 medium onion, sliced thinly
1/4 tsp. black pepper powder
2 tbsp. cooking oil
Few vegetables of your choice (optional)

1. Combine squid rings, coconut milk powder and oyster sauce, blend well. Set aside.
2. Heat oil in a pan, saute onions for few seconds, add vegetables and light soy sauce. Cook until vegetables are half done.
3. Add the squid and coconut milk mixture. Mix together, add the black pepper, cook over medium heat for 5 minutes, adjust the seasoning. Turn off heat and serve.


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