Mixed Seafoods Stir Fry 2

Here’s my another version of mixed seafoods stir-fry. This is different from the first recipe that I posted here, that was consist of shrimps and squid only, the vegetables and sauce that being used there were also different. Here, the seafoods are consist of shrimps, squids and clams, the sauce that I used in this recipe was mainly oyster sauce and lemon juice, the former was black beans and soy sauce. So this is absolutely different. As you see in the picture, the sauce is invisible since I ran out of oyster sauce when I cooked it the other day, only 1 tbsp. left and I need about 3 tbsp.,I just noticed it when I’m about to prepare the sauce, so ther’s no time to buy. The list of the ingredients are too long but it worth preparing for if you are a seafoods lover. Many of the dishes that I cooked at home are consist of long list of ingredients, this is because my hubby likes to eat combination of different taste in 1 dish only. Hence, most of my recipes are prepared and cooked for the sake of love, or let me say in the name of LOVE! LOL 🙂
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 Ingredients:
300 g squid, cut into rings
300 g shrimps, peeled leaving tails on
1 cup cooked clams meat
1 medium onion, sliced thinly
2 thumb-sized ginger, crushed then minced
1 red bell pepper, cut into strips
2 stalk green onions, cut into 1 inch length
1 medium carrot, sliced
1 medium head of brocolli, cut into florets
3 psc. dried mushrooms,soaked in water, drained then chopped (reserved water)
1 tbsp. fish sauce
1 red chili, chopped (optional)
3 tbsp. cooking oil
1/2 tsp. sugar
1/4 tsp. black pepper powder
salt and pepper to taste
SAUCE:
3 tbsp. oyster sauce
1 tbsp. cornstarch
2/3 cup shrimp broth or water from the soaked mushrooms
1 tbsp. lemon juice
1 tsp. sesame oil

Directions:
1. Combine all the sauce ingredients in a small bowl. Set aside.
2. Heat oil in a wok, stir fry the seafoods for 2 minutes, add onions and ginger and stir for few seconds.
3. Add all the remaining ingredients except the green onions and the sauce mixture. Stir and cook until the vegetables are done, about 3 minutes.
4. Add the sauce mixture,lower the heat, mix well. Stir occassionally and cook until the sauce are thicken. Adjust the seasoning. Add the green onions and cook for 1 minute. Serve.

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