Sauteed Squid

When I sauteed the squid I added little amount of water on it because my hubby liked it to be a little bit juicy. I used only the basic spices since we wanted the sauce to have natural taste.

Ingredients:
500 g squid, cleaned and sliced into small strips
1 onion, sliced thinly
2 tbsp. grated ginger
2 cloves garlic, crushed
1 ripe tomato, sliced thinly
1 bell pepper, sliced
1/4 tsp. black pepper powder
1 tbsp. light soy sauce
2 tbsp. dark soy sauce
1/3 tsp. sugar
1/3 cup water (optional)
1/4 tsp. tumeric powder (optional)
salt and pepper to taste
2 tbsp. olive oil

Directions:
1. (Sprinkle tumeric powder to the squid, mix well.)Heat oil in a pan, saute garlic until sligthly brown, then add onion, tomato and ginger, stir until the tomatoes are tender.
2. Add squid and light soy sauce, stir for few seconds then add water (optional). Let it boil, add the rest of the ingredients and cook for 2-3 minutes. Serve.

See also:
Hot and Spicy Squid

Advertisements

One Response

  1. […] and one very large variety, the thick one, I forgot the real name of this squids which I cooked it this way and this way and this way and also this way. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: