Shrimps and Chicken Stir Fry

I wanted to cook StirFried Shrimps last night but we had only few shrimps left in the fridge, not enough for our dinner so I added some chicken fillets on it.

300 g shrimps, peeled
300 g chicken fillet
2/3 cup dried mushrooms, soaked in water and sliced
1 medium carrot, sliced
1 cup baby corn, sliced
3 cloves garlic, crushed
2 stalks green onions, cut into 1.5 inches length
2 tbsp. light soy sauce
1 tbsp. sweet soy sauce
1 tbsp. tomato paste
salt and pepper to taste
3 tbsp. cooking oil

1. Salt chicken fillets and let stand for 10 minutes.
2. Heat oil in a pan, fry the chicken until golden brown, then add shrimps, mushrooms, carrots and garlic. Stir until the shrimps turns pink, then add light soy sauce and tomato paste. Mix well.
3. Stir in the baby corn, add salt and pepper. Cook until all the vegetables are done, then add green onions, stir for 30 seconds, turn off heat.

Relates Posts:  Stir Fried Shrimps, Chicken with Black Beans


One Response

  1. […] Related Post: Chicken with Quail Eggs Shrimps and Chicken Stir Fry […]

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