Spicy Chicken Necks

Surprise? Traditionally, chicken necks were used only to make stocks or added for stewing vegetables but in our home, we cooked it this way, or adobo, sometimes we also grill it and served it as our appetizer or side dish. It was really delicious, try it!

250 g chicken necks, cut into 1.5 inches length
1 onion, sliced into rings
2 tbsp. soy sauce
1 tsp. sugar
pepper to taste
3 tbsp. cooking oil

3 tbsp. Italian Style Dressing
1 tbsp. vinegar
1 tbsp. soy sauce
1/3 tsp. garlic powder
1/3 tsp. ginger powder

1. Marinate chicken for 15 minutes, drain and reserve marinade.
2. Fry the chickens in hot oil until brown, add spy sauce, sugar, pepper and the reserved marinade. Cook until the chicken are done.
3. Add the onions, stir for a minute. Turn off heat and serve.


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