Fish Fillet with Corn on Cob

This recipe has almost the same procedure with Fish Fillet with Honey Lemon Sauce but different taste of course. The sweet and salty combination of the corns on the cob made it more very temptingly different.

Ingredients:
400 g fish fillets, sliced into serving portions
2 pcs. boiled corn on the cob, cut quarterly (horizontal)
1 onion, sliced thinly
1 bell pepper, cut into strips
3 tbsp. olive oil
½ tsp. sugar
2 tbsp. fish sauce
Butter cooking spray or any cooking oil ( use this to oil the pan for grilling)

Marinade:¼ cup Italian style dressing
2 tbsp. soy sauce
2 tbsp. vinegar
1 tsp. sugar
1 tsp. salt
½ tsp. black pepper powder
½ tsp. garlic powder

Directions:
1. Mix together all the marinade. Marinate fish fillets for at least 1 hour. Drain and pat dry. Reserve marinade.
2. Spray the non-stick frying pan with little butter (or brush it with little oil if you don’t have butter cooking spray) heat then pan grill the fillets until brown, turn over and grill the other side. Continue grilling until done. Transfer to a dish with the corns on its side and set aside.
3. In the same pan, pour the olive oil put over a medium heat, sauté onions until transparent. Add the reserve marinade, fish sauce, sugar and bell pepper. Let boil and simmer for 3 minutes. Adjust the seasoning.
4. Pour the mixture over the fish fillets and corn. Serve.

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