French Crepes

Crêpes are popular throughout Europe, and in some other parts of the world. The common ingredients include flour, eggs, milk, butter and a pinch of salt.Crêpes may be rolled or folded, and filled with different ingredients. Common fillings include cheese, asparagus, spinach, eggs, meat, chicken, jam, melted chocolate, dairy, ice cream, bananas, berries, nuts, etc. This is good not only for breakfast but also for anytime snacks. The picture below had not been filled yet, I let everybody filled their own crepes.


1 cup all-purpose flour
2 eggs, beaten
1 1/2 cup warm milk
1 tbsp. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 pinch of salt
Butter cooking spray
Fruit Jam

1. Mix all the ingredients except the butter spray to make a thin batter. Blend until smooth. Set aside for 15 minutes.
2. Spray a little butter on a non-stick frying pan. Heat the pan.
3. Pour about 2 tbsp. batter in hot pan and swirl pan around to make sure that the batter spreads evenly around it.
4. Cook until lightly brown, turn over and brown the other side.
5. Remove from pan, fill with your favorite fruit jam and roll up the crepes. Serve warm.


One Response

  1. We would like to feature this recipe on our blog. Please email if interested. Thanks 🙂


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