Vegetable Mini Spring Rolls

I always like mini spring rolls compared to the regular one because it is very easy to bite and more crispy also. I always made this recipe and my friends really liked it. Even my 2-year old son Azhfaar like it also, the tiny hand in the pic was his hand.

30-40 small spring roll wrappers
1/2 cup ground beef
1 medium carrot, shredded
1/4 head of medium cabbage, shredded
2/3 cup baguio beans, sliced very thinly
1 small bell pepper, chopped
1 onion, minced
2 cloves garlic, minced
1 tsp. ginger powder
2 tbsp. soy sauce
1/2 tsp. black pepper powder
2 tbsp. melted butter
salt to taste
Oil for deep frying

1. Heat butter in a pan, saute garlic and onions until the onions are transparent.
2. Add beef, stir and make sure to separate the lumps. Stir in the soy sauce.
3. Add in the vegetables, ginger powder and black pepper. Cook until the vegetables are done.
4. Season with salt and pepper. Remove from heat and let cool.
5. Separate the spring roll wrappers. Place 1 tsp. of the mixture to the center of the wrappers, roll and wrap. Repeat until done.
6. Deep fry in hot oil until brown. Drain on paper towels and serve while hot with your favorite dipping sauce.


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