Corned Beef with Carrots

This recipe is good for breakfast with rice and sunny-side up fried egg.

1 small can corned beef
1 small carrot, sliced into thin strips
1/2 cup baguio beans, sliced
1 egg, beaten
1 medium onion, sliced thinly
2 cloves garlic, minced
1/2 tsp. ginger powder
1 tbsp. oyster sauce
2 tbsp. cooking oil
salt and pepper to taste

1. Heat oil in a skillet. Saute garlic and onions, add the corned beef, carrots and beans. Stir for a minute.
2. Add the ginger powder, salt and pepper. Stir constantly to avoid scorching.
3. When the vegetables are done, add the oyster sauce, mix well, stir in the beaten egg. Stir until the eggs are fully cooked.
4. Remove from heat and serve.


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