Chicken Lechon Kawali

Lechon kawali involves boiling, then frying the meat or chicken, then dip into a salty-sour and spicy sauce. I have my own version of this dish which is after deep-frying it, I will brush olive oil mix with soy sauce and oyster sauce on it, it will add more taste to the skin and it will also looks very shiny and tempting to eat.

1 kg whole chicken
1 onion quartered
3 cloves garlic
1 stalk lemon grass
10 peppercorns
2 bay leaves
2 tsp. salt
Oil, enough for deep frying

Sauce #1:
1 tbsp. olive oil
2 tbsp. soy sauce
1 tbsp. oyster sauce
1/2 tsp. garlic powder

Sauce #2:
juice of 2 lemons
3 tbsp. soy sauce
1 tbsp. onions, chopped
1 tsp. garlic, minced
1/2 tsp. sugar
salt and pepper

1. Put all the ingredients except oil in a pot. Pour enough water to cover the chicken. Cover the pot and bring to a boil until done. Drain well. let cool.
2. When cooled, deep fry in hot oil until light brown. Remove from oil, re-fry one more time until golden brown. Drain and set aside.
3. Combine all the sauce #1, brush it on the surface of the chicken. Slice the chicken into serving portions.
4. Combine the sauce #2, make it as your dipping sauce.
Serve it immediately while the skin are still crispy!


One Response

  1. I love your recipes ! Thank you so much for the informations . I dont cook much but since I found your website , I started to love cooking and baking . More power and God bless …

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