Shrimp with Soy Bean Sprouts

This is a Thai dish which requires very short time to prepare and cook, better to cook it during meal time. When I made it last night, I prepared all the ingredients first, put it all inside the fridge and did some other things since we were not going to take dinner yet, my hubby was out, he’s processing the car’s insurance.
When it’s already time for dinner, when other foods and everything were placed in the dining table, then that’s the best time to cook this recipe.  I regret that the photo was quite blurred.

400 g shrimps, peeled
300 g soy bean sprouts
300 g mushrooms, sliced
4 cloves garlic, chopped
2 tbsp. soy sauce
2 tbsp. oyster sauce
1 tbsp. fish sauce
1 tsp. sugar
2 tbsp. cooking oil.

1. Combine shrimps and garlic.
2. Heat oil in pan and stir fry the soy bean, add soy sauce. Take out of the pan, set aside.
3. In the same pan, stir fry the shrimps and mushroom over a high heat until the shrimps are cooked.
4. Add fish sauce, oyster sauce and sugar. Stir in the soy bean sprouts, cook for 10 seconds. Serve immediately.


One Response

  1. […] Posts: Shrimp with Soy Bean Sprouts Mung Bean Sprouts with Shrimps Bean Sprouts with Mushroom, Carrots and […]

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