Chicken with Quail Eggs

Here I go again, chicken breast, I’m always worried whenever I saw many chicken breast stocked in the fridge imagining what to do with it, being not an expert cook, it’s really difficult for me to decide 😦 , and this is my final decision, lol 😀

350 g chicken breast, deboned and sliced into strips
1 doz. quail eggs, boiled and peeled
1 medium carrot, sliced
10 pieces baby corn, cut into halves
1 medium bell pepper, sliced
1 medium onion, sliced
1/4 tsp. garlic powder
1 tsp. peppercorns, crushed
3 tbsp. oyster sauce
1 tbsp. tomato paste
1/3 cup chicken broth
1/2 tsp. sugar
2 tbsp. cooking oil
salt and pepper to taste

1/3 cup Italian Dressing
1/2 tsp. salt
1 tbsp. soy sauce
1 tbsp. lime juice
1 tsp. sugar

1. Combine marinade and marinate chicken for 1 hour. Drain and reserve marinade.
2. Heat oil in a pan, stir fry the chicken for 5 minutes, then add onions and peppercorns, stir until the onions become translucent.
3. Add in the carrots and baby corns, mix. Pour in the reserve marinade, chicken broth, tomato paste, sugar and garlic powder. Simmer until the liquids are reduced.
4. Add the bell pepper, stir and cook until all the liquids are absorbed. Season with salt and pepper.
5. Turn off the heat. Stir in the oyster sauce and eggs. Serve.


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