My-style Chicken Fillet

I called this recipe as My-style Chicken Fillet because I really don’t know what will I call it, whatever the name implies, then that’s it! Lol…! Chicken breast is the least favorite part of chicken in our home, we are all chicken wings fans, hence I usually used the breast in soups, pasta, noodles, etc. Sometimes I’ll try to cook it many diffrent ways just to forget it when we ate that it was indeed a chicken breast!

Ingredients:
1 medium chicken breast, sliced into fillet
3 tbsp. cooking oil
1 medium onion, sliced into rings
3 cloves garlic, minced and fried
Marinade:
1/3 cup Italian Dressing
2 tbsp. soy sauce
1 tsp. garlic powder
2 tbsp. lime juice
1 tsp. black pepper
1 tsp. white sugar
1 tsp. salt

Directions:
1. Combine all the marinade ingredients and marinate chicken for 30 miuntes to 1 hour. Drain and reserve marinade.
2. Fry chicken in oil until golden brown. Combine chicken with marinade, then cook until all the liquid will absorb to the chicken.
4. Add in the onions. Stir for 1 minute.
5. Turn off the heat and sprinkle with fried garlic.

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