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	<title>Philq8 Foods</title>
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	<link>http://philq8yummies.wordpress.com</link>
	<description>Cooking Adventure and Experiments...</description>
	<pubDate>Wed, 17 Sep 2008 07:27:24 +0000</pubDate>
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		<title>Fruity and Creamy Puff Pastry</title>
		<link>http://philq8yummies.wordpress.com/2008/08/13/fruity-and-creamy-puff-pastry/</link>
		<comments>http://philq8yummies.wordpress.com/2008/08/13/fruity-and-creamy-puff-pastry/#comments</comments>
		<pubDate>Wed, 13 Aug 2008 10:36:08 +0000</pubDate>
		<dc:creator>rieaane</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://philq8yummies.wordpress.com/?p=426</guid>
		<description><![CDATA[My hubby brought large puff pastry at home and I really don&#8217;t know what should I do with it aside from eating it as it is, so I asked question in yahoo answers if anybody knows a good recipe for it and somebody answered me to make it into this one.  The result was [...]]]></description>
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		<title>Baked Stuffed Squid with Mushroom Sauce</title>
		<link>http://philq8yummies.wordpress.com/2008/08/05/baked-stuffed-squid-with-mushroom-sauce/</link>
		<comments>http://philq8yummies.wordpress.com/2008/08/05/baked-stuffed-squid-with-mushroom-sauce/#comments</comments>
		<pubDate>Tue, 05 Aug 2008 10:39:27 +0000</pubDate>
		<dc:creator>rieaane</dc:creator>
		
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://philq8yummies.wordpress.com/?p=431</guid>
		<description><![CDATA[This post is mainly about baked and stuffed squid. Forget about mushroom sauce because I used instant mushroom sauce powder that my hubby bought from somewhere. Actually, this might be the simplest way to stuff squid but I tell you, it was really yummy. The mushroom saucde made it more yummier also.  

Ingredients:
1 large squid (about [...]]]></description>
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		<title>Shrimp Biryani</title>
		<link>http://philq8yummies.wordpress.com/2008/07/28/shrimp-biryani/</link>
		<comments>http://philq8yummies.wordpress.com/2008/07/28/shrimp-biryani/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 10:20:05 +0000</pubDate>
		<dc:creator>rieaane</dc:creator>
		
		<category><![CDATA[Rice]]></category>

		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://philq8yummies.wordpress.com/?p=424</guid>
		<description><![CDATA[Long grain rice became part of our regular meals already specially every weekends, I always cooked it on weekends since it requires longer time to cook than jasmine rice. I cooked various recipes already, some were posted on this blog. One of my favorite way to cook is Biryani, however, as I mentioned in my [...]]]></description>
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			<media:title type="html">rieaanes</media:title>
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		<title>Shrimp and Vegetable Salad</title>
		<link>http://philq8yummies.wordpress.com/2008/07/10/shrimp-and-vegetable-salad/</link>
		<comments>http://philq8yummies.wordpress.com/2008/07/10/shrimp-and-vegetable-salad/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 10:45:47 +0000</pubDate>
		<dc:creator>rieaane</dc:creator>
		
		<category><![CDATA[Salad]]></category>

		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://philq8yummies.wordpress.com/?p=433</guid>
		<description><![CDATA[if you like red cabbage, then this salad is for you  

Ingredients:
Red cabbage, shredded
Carrots, shredded
Lettuce Romaine, cut into small sizes
Tomatoes, thinly sliced
Boiled shrimps, peeled
3 tbsp. lemon juice
French Dressing
Directions:
1. Toss all vegetables and shrimps in a salad bowl.
2. Add lemon juice and French dressing.
3. Mix together.
4. Refrigerate before serving if desired.
     [...]]]></description>
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		<title>Plain Yellow Rice</title>
		<link>http://philq8yummies.wordpress.com/2008/06/13/plain-yellow-rice/</link>
		<comments>http://philq8yummies.wordpress.com/2008/06/13/plain-yellow-rice/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 10:11:22 +0000</pubDate>
		<dc:creator>rieaane</dc:creator>
		
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://philq8yummies.wordpress.com/?p=422</guid>
		<description><![CDATA[This is one of my simplest way to cook plain yellow rice. I just used my imagination and here&#8217;s the outcome.  

Ingredients:
3 cups long grain or basmati rice
2 cloves garlic, minced
1 large onions, chopped
¼ cup butter
½ tsp. turmeric powder
salt
Water

Directions:
1. Wash then soak rice in cold water for 10 minutes. Drain
2. Boil enough water or [...]]]></description>
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