Posted on May 17, 2008 by rieaane
Avoiding fats is sometimes difficult but making my mind explore, I always think what will I cook again for our next meal that with no fats. I’m on the first week of my second trimester now and it seemed that I’m gaining weight rapidly that’s why my ob-gyn warned me to avoid fatty foods always. [...]
Filed under: Mixed Seafoods | 4 Comments »
Posted on May 9, 2008 by rieaane
One of my simplest seafood soup recipe inspired by our favorite tom yum soup. Very easy and quick to prepare yet yummy! Try it, who knows it might become your favorite also
Ingredients:
3 pcs. medium squid, sliced into rings
400 gm medium shrimps, peeled
1 onion, thinly sliced
2 thumb-sized ginger, crushed
1 ripe tomato, quartered
1 tbsp. chopped [...]
Filed under: Mixed Seafoods, Soup | Leave a Comment »
Posted on January 23, 2008 by rieaane
This dish had been in my recipe archive since few months ago and I just noticed this morning that I did not able to post it in this blog. I cooked this long time back and it was really good especially for those seafood lovers.
Ingredients:
3 cups cold cooked rice
15 pcs. medium shrimps, peeled
1 medium squid, [...]
Filed under: Flavored Rice, Mixed Seafoods | Leave a Comment »
Posted on December 6, 2006 by rieaane
Here’s my another version of mixed seafoods stir-fry. This is different from the first recipe that I posted here, that was consist of shrimps and squid only, the vegetables and sauce that being used there were also different. Here, the seafoods are consist of shrimps, squids and clams, the sauce that I used in this [...]
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Posted on July 31, 2006 by rieaane
Sinigang is a famous Filipno dish with variety of ingredients. It is typically sour and is often stewed fish, shrimp or meat. It is usually prepared with tamarinds. Other vegetables would include okra, spinach, radish, and string beans, etc. It does not use vinegar, even though it needs to be sour. Another variety is prepared [...]
Filed under: Fish, Mixed Seafoods | 2 Comments »