Fish, Kangkong and Okra Soup

My ob-gyn told me to watch my diet, avoid fatty foods and always eat green vegetables. She also said that boiled and grilled dishes are the best diet for all pregnant that’s why most of our meals at home today are simply cooked in this way.

Ingredients:
1 500 gm whole fish, cleaned and sliced into desired [...]

Grilled Fish with Ginger

This is one of my late granny’s favorite way to grill fish. The main spicy used was ginger and onions, then wrapped it with banana leaves, grilled it over charcoal…and oh…so yummy. But since I didn’t have banana leaves here, I just used aluminum foil and grilled it over our gas cooker. Still yummy though! [...]

Milkfish (Bangus) ala Bicol Express

Bicol express is a popular dish which originated in the Bicol Region of the Philippines. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, meat and garlic. – wikipedia
For me, not only meat but also fish could be cooked into Bicol express style as long as it has the [...]

Sardines with Pechay

Sardines is one of the canned foods that you can always found in our kitchen cabinets, we usually served it when we didn’t have enough time to cook our meals. However, there were also times that we served it as a side dish because we found out that it was a good appetizer also. LOL [...]

Grilled Bangus (Milk Fish) with Oyster Sauce

This recipe was inspired by the Thai grilled fish that I found on their website. However, as usual I always modified the ingredients to suit my own taste. The original recipe didn’t include ginger and onion, but I added it on my own recipe because I knew from experiementing that ginger and onion will go [...]