Baked Stuffed Squid with Mushroom Sauce

This post is mainly about baked and stuffed squid. Forget about mushroom sauce because I used instant mushroom sauce powder that my hubby bought from somewhere. Actually, this might be the simplest way to stuff squid but I tell you, it was really yummy. The mushroom saucde made it more yummier also.  

Ingredients:
1 large squid (about [...]

Shrimp Biryani

Long grain rice became part of our regular meals already specially every weekends, I always cooked it on weekends since it requires longer time to cook than jasmine rice. I cooked various recipes already, some were posted on this blog. One of my favorite way to cook is Biryani, however, as I mentioned in my [...]

Shrimp and Vegetable Salad

if you like red cabbage, then this salad is for you

Ingredients:
Red cabbage, shredded
Carrots, shredded
Lettuce Romaine, cut into small sizes
Tomatoes, thinly sliced
Boiled shrimps, peeled
3 tbsp. lemon juice
French Dressing
Directions:
1. Toss all vegetables and shrimps in a salad bowl.
2. Add lemon juice and French dressing.
3. Mix together.
4. Refrigerate before serving if desired.

Easy Crab Cake

It’s been a long time that I did not able to eat crabs here in Kuwait because I really don’t know why everytime I ate crabs here I experience nausea and headaches whereas in Philippines, no matter how many crabs I ate, I did not feel anything bad in my stomach.
We went to the [...]

Bamboo Shoots with Coconut Milk

The first bamboo shoot recipe that I posted here was cooked in a stir-fry way without its traditional ingredients, the coconut milk. As I mentioned before that I still had a bottle of bamboo shoots left in the cabinet and I did not able to cook until yesterday. Here’s what I made:

Ingredients:
400 gm. shredded bamboo [...]