Chicken Biryani 2

 This is my another way of cooking Chicken Biryani.

Ingredients:
3 cups basmati rice (long grain rice)
700 g whole chiken, sliced into serving portions
1 medium carrot, sliced thinly
1 medium head of broccoli, cut into florets
1 large onion, minced
2 medium ripe tomatoes, minced
2 tbsp. crushed ginger
3 cloves garlic, minced
2 tbsp. tomato paste
3 pcs. chicken franks, sliced
1/2 tsp. turmeric powder
3 [...]

Rice with Olives (Mexican Style)

Until now I’m still experimenting the different methods to cook long grain rice and still want to know more.  My hubby likes to eat rice with some ingredients that’s why I’m really eager to know the different variations of cooking rice.  The photo below was one of my experiments, I regret it was blurred but it taste [...]

Chicken Majboos, Filipino Taste (Lasang Pinoy)

Majboos is an arabic dish which is consist of long grain rice and chicken or meat. The meat or chicken were boiled before frying, then the rice is being cooked with the meat or chicken’s  broth.  This is also different from Biryani since in Majboos the rice is cooked separately from the chicken  or meat while in Biryani, [...]

Arabic Style White Rice

 Since my father arrived here in Kuwait 2 weeks ago, I always cooked for him some arabic dishes and he really likes it. This is one of the arabic style white rice that I cooked for him few days ago.
 
Ingredients:
 3 cups basmati rice, rinsed
6 cups chicken broth
1 large onion, sliced thinly
1 green bellpepper, sliced
1 tsp. [...]

Mushroom and Raisins Pilav

Pilav or Pilaf is a Middle Eastern and Central Asian dish in which a rice is first browned in oil and then cooked in a seasoned broth. Sometimes it also contain variety of meat and vegetables. I always tried my best to cook this kind of dish at home for trial and error cooking and [...]