Spaghetti ala Chop Suey

Here’s my another version of cooking the spaghetti sticks we had in our cabinets before it will be expired. Lol

Ingredients:
300 g chicken, sliced
2 cloves garlic, minced
1 medium onion, chopped
12 pcs. baby corn, sliced into 1 inch length diagonally
12 pcs. baguio beans, thinly sliced
1 medium carrot, julienned
2/3 cup mushrooms, thinly sliced
2 cups chicken broth
¼ [...]

Noodles with Crabmeat Sauce

We still have in the fridge some of the boiled crabs that I cooked few days ago because I only used 3 of them for the Crabs with Coconut, so I took out all of its meat and made it into sauce for this noodle dish.

Ingredients:
150 g. dried egg noodles, boiled
5 cups water
1 tbsp. oil  [...]

Instant Pancit Canton

Instant noodles are always part of our grocery list at home, it means that it can be found in our kitchen cabinets daily. We ate it anytime, like breakfast, snacks or even dinner but I always cooked it differently, not just a mere instant noodles, I always tried my best to add something on it. [...]

Bihon Rolls

I just name it Bihon Rolls because I really don’t know what should I call it, we had few cooked bihon leftovers by our cousin Gem, the amount was not enough for us all, so I wrapped it with the mini spring roll wrappers and fried it so that everybody can eat. Mini spring rolls [...]

Bihon Guisado (version 2)

Few days ago, my hubby always mentioned about Bihon (rice noodles), he was always asking when we will cook rice noodles,do we just let it stay in the shelf forever? So I presumed that he missed to eat that food and that’s the reason why I cooked this dish the other day.
 
Ingredients:
200 g rice noodles, [...]