Bamboo Shoots Lo Mein

Noodles is one of my favorite food nowadays, I think I cooked it almost 3 times a week.  I experiment with the ingredients that I found in our kitchen because I don’t want it to taste the same with the one I previously cooked.
This is one of my experimentations, I prepared this few days ago [...]

Pancit Canton 2

You might noticed that I rarely post in this blog nowadays, well…it’s because it seemed that there was something wrong in my appetite and sometimes I lost interest in cooking, okay the big reason is it’s because I’m conceiving! That’s it! Mothers like me will understand what I mean. Sometimes I want to eat anything [...]

Fried Noodles with Shrimps

This recipe was cooked in Pad Thai way with lesser ingredients used. Thai uses tamarind paste to prepare this kind of dish but since I don’t have it at home, I used tamarind sinigang mix instead. Of course there’s slight difference in taste but I can say that it is a better substitute than omiting [...]

Lomi

Lomi or Pancit Lomi is a Filipino dish made with a variety of thick fresh egg noodles . Usually, the ingredients to add on its broth are seafoods like shrimps or squid and small pieces of meat like chicken and liver, sauteed with garlic and onions, then cooked until tender. The main vegetables that most [...]

Chicken Sotanghon Soup

The temperature in Kuwait is getting lower and lower. We were freezing these past 2 days and all we want to do is to drink anything hot like , tea, coffee or chocolate. As for the food, we always craving for something soupy as usual. My hubby had colds since yesterday, he has runny nose [...]