Chicken with Malungay

My brother who lives 10 minutes ride away from us sent me an SMS this morning asking me on how to cook malungay, I did not able to touch my mobile until late this afternoon and after reading his message, I presumed that there is malungay in the filipino supermarket at Kuwait City. I immediately [...]

Pechay soup and semi-stir-fried Chicken

I love cooking this kind of dish especially during my lazy days, lol. It’s like 2-in-1 recipe.

Ingredients:
500 gm slices of chicken
2 bunches of pechay / bokchoy , cut according to desired sizes
3 cloves garlic, crushed
2 medium onions, thinly sliced
2 tbsp. ginger strips
1 ripe tomato, thinly sliced
4 cups water
10 pcs. Whole peppercorns
1 tbsp fish sauce
Salt and [...]

Rotiserrie Chicken with Lemon Marinade

“Rotiserrie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.” – wikipedia
So how it differs from roasting? For me, it is still another form [...]

Chicken with Milk and Peppers

My previous post here for Chicken with Milk was my hubby’s version,  then the other day I made my own so that we will be able to try another variation. I added more peppers on it instead of lemon leaves. The result was really yummy and this is good for the one who loves to eat [...]

Stir Fried Chicken with Broccoli

One of our favorite at home, very easy and quick to prepare.

Ingredients:
500 g chicken, sliced into bite sizes
2 cloves garlic, minced
1 medium onion, thinly sliced
1 cup water
1 tbsp. fish sauce
pepper to taste
1 head of broccoli, cut into florets
2/3 cup sliced mushrooms
1 medium carrot, sliced
1/4 cup oyster sauce
2 tbsp. cooking oil
Directions:
1. Heat oil in a cooking [...]