Crispy Bake Pita with Cheese

 Pita breads are always present in our home daily, our favorite way to eat this bread is to spread jam and cream cheese on one of each sides, then roll it for easy biting, so yummy.  However, sometimes we cannot consume it all for one day, so there were always hard pita bread leftovers on the following [...]

Bihon Rolls

I just name it Bihon Rolls because I really don’t know what should I call it, we had few cooked bihon leftovers by our cousin Gem, the amount was not enough for us all, so I wrapped it with the mini spring roll wrappers and fried it so that everybody can eat. Mini spring rolls [...]

Shish Tawook

Shish Tawook is a Middle Eastern low fat recipe for marinated chicken breast, which can be baked in the oven or skewered and barbequed. Sometimes they served it as appetizer or side dish. It taste great with pita bread but it can also be eaten with Arabian Rice. Usually, the dipping sauce was made of [...]

Fried Zucchini

I posted this dish under the appetizer and vegetables because when we ate it yesterday I noticed that it was really a great appetizer. When I served it, my hubby asked me before he tried it if it was a fish fritters or what, I said no, it was vegetable. When my sister Jong tried [...]

Stuffed Mushrooms

We still have some of the canned mushrooms that I bought almost 1 month ago and I did not able to cook it until the other day. I knew this recipe is good if you will used fresh mushrooms, there are many variations of cooking stuffed mushrooms like using chicken, meat and seafoods for the [...]