Baked Stuffed Squid with Mushroom Sauce

This post is mainly about baked and stuffed squid. Forget about mushroom sauce because I used instant mushroom sauce powder that my hubby bought from somewhere. Actually, this might be the simplest way to stuff squid but I tell you, it was really yummy. The mushroom saucde made it more yummier also.  

Ingredients:
1 large squid (about 750 gm or bigger)
1 large onion, shopped
2 tbsp. ginger strips
salt
pepper
Instant Mushroom sauce

Directions:
1. Wash squid, make several slit on its belly horizontally, enough to insert the spices.
2. Stuff with onion, ginger and pepper.
3. Sprinkle with salt and pepper.
4. Baked in a preheated 250 degrees Celsius oven for 30-45 minutes.
5. Prepare the mushroom sauce.
6. Pour over the baked squid and serve.