I know Pasta is an Italian food but I always tried my best to make it taste like a Filipino dish that’s why most of Pasta recipes posted in this blog are something different from the traditional way of cooking Pasta. I just want to cook something that suits my taste buds, I don’t care what others may say, hehe… lol 
Ingredients:
250 gm pasta, cooked according to package direction
2 cloves garlic, minced
1 medium onion, minced
1 can 100 gm tuna flakes
2 pcs. chicken franks, sliced into strips
1 red capsicum, thinly sliced
1 green capsicum, thinly sliced
1 yellow capsicum, thinly sliced
2 cups, shredded cabbage
2 tbsp. light soy sauce
salt and pepper to taste
2 tbsp. cooking oil (olive oil if possible)
Directions:
1. Heat oil in a wok, stir fry chicken frank strips until cook. Remove from wok and set aside.
2. On the same wok, saute garlic for few seconds then add onion, stir and saute until onions are transparent. Add tuna flakes, cook for 1 minute.
3. Add all capsicums, cabbage, cooked chicken franks and light soy sauce. Season with salt and pepper.
4. Cook for 1-2 minutes or until vegetables are done. Turn off heat.
5. Stir in the cooked pasta and serve.
Related Posts:
Pasta with Creamy Tuna Sauce
Pasta with Tuna
Capellini with Chicken Chili Sauce
Filed under: Pasta
