You might noticed that I rarely post in this blog nowadays, well…it’s because it seemed that there was something wrong in my appetite and sometimes I lost interest in cooking, okay the big reason is it’s because I’m conceiving! That’s it! Mothers like me will understand what I mean. Sometimes I want to eat anything but sometimes I hate even the smell of any food! I’m not craving for a particular food, I will eat anything available when I’m interested to eat but there were times that even you will serve to me all the meals in the world, I still don’t want to eat.
Enough for that mommy blues so that we can talk about the recipe below, actually pancit canton is one of our favorite meal at home, I think this is common to all Filipinos all over the world, try to attend any Pinoy parties in the Philippines, in Kuwait or I think all over the world and you will notice that pancit or bihon is always present. My previous post for Pancit canton was little bit complicated and with lots of ingredients, moreover, I used the traditional kind of pancit canton noodles. However, in this recipe, I used densely packed pancit canton same as the one used in the Lucky Me where every pack is good for one serving only. This recipe is easier also and quicker to prepare. If you loved the Instant pancit canton, then you will surely love this recipe also. 
Ingredients:
2 dense packs of egg/canton noodles
12 pcs. medium shrimps, peeled
1 small chicken breast, thinly sliced
2 cloves garlic, minced
2 stalks green onions, cut into 1 inch length (separate the white part)
1 medium carrot, thinly sliced
1 red bell pepper, cut into strips
2 cups shredded cabbage
2 tbsp. soy sauce
2 tbsp. oyster sauce
2 tbsp. cooking oil
1 tbsp. sesame oil
Direction:
1. Sprinkle few amount of salt to the chicken breast. Let it stand for 10 minutes.
2. Cook noodles in boiling water for 2 minutes, drain. Keep warm and set aside.
3. Heat oil in a wok, stir fry chicken breast and shrimps for 3 minutes. Add garlic and white part of the onions. Cook for 30 seconds.
4. Add carrots and red bell pepper. Stir fry until carrots are half done, add ¼ cup water if desired to avoid dryness of the ingredients.
5. Add shredded cabbage, soy sauce and green onions. Cook for 30 seconds, add cooked noodles and oyster sauce. Cook for another 30 seconds. Adjust the seasoning.
6. Turn off heat and stir in the sesame oil. Serve.
Related Post:
Pancit Canton
Instant Pancit Canton
Pancit Miki
Filed under: Noodles
