This is one of my late granny’s favorite way to grill fish. The main spicy used was ginger and onions, then wrapped it with banana leaves, grilled it over charcoal…and oh…so yummy. But since I didn’t have banana leaves here, I just used aluminum foil and grilled it over our gas cooker. Still yummy though! lol 
Ingredients:
1 whole 400 g fish
1/4 tsp. turmeric powder
2 thumb-sized ginger
2 stalks, green onions
chopped red peppers (optional)
salt
Directions:
1. Cleaned fish thorougly, removed intestine and make some slits over its back.
2. Sprinkle turmeric powder over the fish.
3. Using mortal and pestle, pound ginger and green onions together.
4. Fill each slits with the ginger and green onions mixture. Add salt and pepper.
5. Wrap the fish with aluminum foil, crimp the edge to seal the fish.
6. Grill over medium heat for 10 minutes each side or until done. The fish will be flaky and white when fully cooked. Serve with your favorite dipping sauce.
Related Post:
Grilled Bangus (Milk Fish) with Oyster Sauce
Filed under: Fish
