Sardines is one of the canned foods that you can always found in our kitchen cabinets, we usually served it when we didn’t have enough time to cook our meals. However, there were also times that we served it as a side dish because we found out that it was a good appetizer also. LOL 
Ingredients:
1 can 155 g sardines
1 clove garlic, crushed
1 medium onion, thinly sliced
1 thumb-sized ginger, cut into strips
1 ripe tomato, thinly sliced
1 cup water
small bunch of pechay, separate white part from the green
salt and pepper to taste
1 tbsp. cooking oil
Directions:
1. Heat oil in a pan, saute garlic, onion, ginger and tomato until tender.
2. Add sardines and water. Bring to a boil. Season with salt and pepper if desired.
3. Add white part of the pechay, cook for 1 minute.
4. Add the green leafy part, turn off the heat and cover the pan. Let it stand for 1 30 seconds to 1 minute before serving.
Filed under: Fish, Vegetables
