Grilled Fish with Ginger

This is one of my late granny’s favorite way to grill fish. The main spicy used was ginger and onions, then wrapped it with banana leaves, grilled it over charcoal…and oh…so yummy. But since I didn’t have banana leaves here, I just used aluminum foil and grilled it over our gas cooker. Still yummy though! [...]

Malabar or Alugbati with Shrimps

Alugbati or malabar spinach in english is one of my favorite leafy vegetables and one of the first 5 vegetables that I ate when I was a kid. We used to have this vegetable in our backyard garden before my father concreted our whole yard.
Below is my favorite way to cook this vegetable.

Ingredients:
8 pcs. medium shrimps, [...]

Sauteed Asparagus with Garlic and Butter

This recipe is one of the simpliest way to cook asparagus, you can serve it as a side dish to any grilled or fried meat and seafood or eat it as it is. It is very easy and simple.

Ingredients:
20 pcs. baby asparagus
2 cloves garlic, minced
2 tbsp. butter
salt and pepper to taste
Directions:
1. Heat butter in a [...]

Milkfish (Bangus) ala Bicol Express

Bicol express is a popular dish which originated in the Bicol Region of the Philippines. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, meat and garlic. – wikipedia
For me, not only meat but also fish could be cooked into Bicol express style as long as it has the [...]

Sardines with Pechay

Sardines is one of the canned foods that you can always found in our kitchen cabinets, we usually served it when we didn’t have enough time to cook our meals. However, there were also times that we served it as a side dish because we found out that it was a good appetizer also. LOL [...]