Grilled Bangus (Milk Fish) with Oyster Sauce

This recipe was inspired by the Thai grilled fish that I found on their website. However, as usual I always modified the ingredients to suit my own taste. The original recipe didn’t include ginger and onion, but I added it on my own recipe because I knew from experiementing that ginger and onion will go [...]

Cassava Cake with Buko (Young Coconut)

It seemed that we were addicted to cassava nowadays, I just posted the cassava cake recipe last week and here I am again posting another version. Anyway, this recipe is almost similar, the only difference from the previous one is I added buko (young coconut) on it, I also omitted evaporated milk and replaced it [...]

Juicy Buko Salad

Have you ever experience of wanting to eat some dessert by combining all the ready to eat ingredients that you’ll find in your kitchen cabinets or in the fridge? Well, this is what happen to me yesterday, when I opened the cabinets, I saw some cans of pineapple chunks and corn kernel. The first thing [...]

Pechay soup and semi-stir-fried Chicken

I love cooking this kind of dish especially during my lazy days, lol. It’s like 2-in-1 recipe.

Ingredients:
500 gm slices of chicken
2 bunches of pechay / bokchoy , cut according to desired sizes
3 cloves garlic, crushed
2 medium onions, thinly sliced
2 tbsp. ginger strips
1 ripe tomato, thinly sliced
4 cups water
10 pcs. Whole peppercorns
1 tbsp fish sauce
Salt and [...]

Tuna Mackerel Paksiw

Traditionally, tuna mackerel paksiw is cooked with garlic, ginger, salt, pepper and vinegar only but for me, I have my own style of cooking this dish, as usual I don’t mind if I deviated from the original one, I just want to cook something that suit my taste buds. So here’s how I made it:
Ingredients:
350 [...]