Grilled Shrimp with Pineapple

During our vacation in Philippines 3 months ago, we went to my mother’s fishpond just to grill freshly-catch tiger prawns and milkfish and that was one the best moments of our vacations days. The taste was so amazing and incredible or let me say undescribable even no spices or other ingredients added on it. Now that we’re back here in Kuwait, all we can grill are ordinary shrimps, that’s why I did my best to add more flavors everytime I grilled one. The following recipe were just purely experimentation as usual but turned out good. However, nothing beats the fresh prawns that I mentioned above. lol

Ingredients:
500 g peeled shrimps, deviened
1 can 200 g mushrooms, drained
1 can 150 g pineapple chunks, reserved syrup
4 tbsp. soy sauce
pepper to taste
2 tbsp. oyster sauce
2 tbsp. melted butter

Directions:
1. In a shallow dish, combine pineapple syrup, soy sauce and pepper.
2. Marinate shrimps and mushrooms for at least 30 minutes, then drain. Reserve marinade.
3. Place shrimps,mushrooms and pineapple chunks in skewers alternately.
4. In a small bowl, combine oyster sauce, butter and 3 tbsp. from the reserved marinade.
5. Brush the shrimps, mushrooms and pineapple with the number 4 mixture.
6. Grill until done, turning once if needed. Brush again with the no. 4 mixture 1 minute before grilling time will be completed. Serve.