My previous post here for Chicken with Milk was my hubby’s version, then the other day I made my own so that we will be able to try another variation. I added more peppers on it instead of lemon leaves. The result was really yummy and this is good for the one who loves to eat peppers. LOL 
Ingredients:
500 g chicken, sliced into serving portions
1 medium onion, thinly sliced
2 thumb-size ginger, crushed
2 cups water
2 tbsp. fish sauce
3 pcs. jalapeno pepper
1 small green bell pepper, sliced into desired sizes
1 small sweet pimiento, sliced into desired sizes
1/4 tsp. black pepper powder
salt and pepper to taste
1 tsp. sugar
1 can 170 g evaporated milk
2 pcs. boiled egg, sliced into quarters
Directions:
1. Combine water, onion, ginger in a pot. Let it boil.
2. Add chicken slices and fish sauce. Bring to a boil and cook until chicken are tender.
3. Add the remaining ingredients except eggs. Stir. Adjust the seasoning and cook for 3-4 minutes.
4. Turn off heat. Garnish with slices of boiled eggs.
Filed under: Chicken
