This recipe was sent to me by Delmonte Kitchenomics few weeks ago, but the original recipe used fruit cocktail instead of pineapple. I didn’t able to buy fruit cocktail that’s why I only used pineapple. It was very yummy but I swear I will never do it again since I found it very difficult for me to roll the dough especially with fillings, I cannot seal it perfectly! 
Ingredients:
Filling:
1 can 234 g Crushed Pineapple, well drained
1 tbsp. cornstarch dissolved in pineapple syrup
1 tbsp. sugar
Doughnut:
1 cup all-purpose flour
¼ cup sugar
¼ cup fresh milk
1 egg yolk
1 tsp. butter
½ tsp baking powder
¼ tsp. baking soda
1 pinch salt
Oil for frying
Confectioners sugar
Direction:
Filling
1. Combine all ingredients, mix well. Simmer over low heat for 3 minutes or until dry. Set aside.
Doughnut”
1. Mix half of flour with all the ingredients except oil and confectioners sugar. Beat until smooth, stir in the remaining flour. Refrigerate for 1 hour.
2. Roll dough on a floured surface, take 2 tbsp. from the dough and flatten into 1/8 cm thick. Spread ¾ tbsp. filling on one end. Roll, then seal. Gather both ends and press to close. Set aside. Repeat same procedure until all dough are formed.
3. Heat oil in a pan, deep fry the dough nuts until light brown, the turn to brown the other side. Drain on paper towels. Sprinkle with confectioners sugar.
4. Drizzle with chocolate syrup (optional)
Filed under: Snacks
