Capellini with Chicken Chili Sauce

Like baking, until now I still did not able to learn how to cook pasta in a perfect way no matter how I tried, I don’t know why. This dish was just a product of experimentation yesterday as usual, I believed that one of these days I will be able to learn more and can cook perfectly for my family like I wanted to be.

Ingredients:
250 g pasta capellini, cook according to package direction
500 g chicken, sliced into bite size
2 cloves garlic, minced
2 cups water
1 cup tomato sauce
1 tsp. chili sauce
2 tbsp. soy sauce
1 tbsp. oyster sauce
1 tsp. sugar
Salt and pepper to taste
ΒΌ cup chopped green onions
2 tbsp. butter

Direction:
1. Heat butter in pan, fry chicken until brown. Add garlic, stir.
2. Add the remaining ingredients except pasta and green onions. Let it boil. Cook for 10-15 minutes.
3. Remove from heat. Mix the sauce with the cooked pasta and chopped green onions. Serve.

3 Responses

  1. Hi, I like your way of cooking pasta, it’s quite different from the traditional one, this looks delicious and easy to prepare, thanks for sharing!

  2. Mary, thanks for the compliments also, all my recipes are easy since I’m just a newbie, I’m not a cook but I like experimenting :) have a nice day!

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