This one of the easiest way to cook shrimps, it’s been a long time that I wanted to try this dish but since the basic recipe calls for wine, I cannot find a good substitute for it. Thanks God, I found one yesterday.
Ingredients:
15-20 pcs. medium shrimps, peeled leaving the tails on
3 tbsp. butter
1 tbsp. olive oil
3 cloves garlic, minced
2 stalks green onion, chopped
1/3 cup wine substitute (Juice of 1 lemon, ½ tsp. sugar, ¼ cup chicken stock)
Salt to taste
2 tbsp. chopped parsley
Red pepper flakes
Few slices of lemon for garnish
Directions:
1. Melt butter in a skillet over medium heat, add olive oil. Saute garlic for 30 seconds, then add green onions, sauté for another 30 seconds.
2. Add shrimps, cook until color changes then add wine substitute. Cook for 3 minutes, season with salt. Turn off heat.
3. Add parsley and pepper flakes, stir. Transfer to a plate and garnish with lemon slices. Serve over pasta or rice, or eat as it is!
Filed under: Shrimps
[...] The picture above is the shrimp scampi that I cooked yesterday, the recipe calls for a white wine but I substituted it with mixture of fresh lemon juice, sugar and stock. Check the recipe here. [...]
me problem ata pc k kasi di ko maview mga pictures lately..pero sigurado masarap recipe na to esp. out of shrimp.
and as usual next meal ni toni yan.
Toni, if wine is not a problem with you then you can use the orginal recipe, don’t substitute
Looks so yummy, i like shrimp scampy specially when served over angel hair pasta!
Anonymous, it works well with noodles too!
Salam Rieaane, i came to your blog while browsing the net, and i found your blog interesting. The recipe sure looks yummy
Will definetely try it out sometime… I loooooooove Prawns 
Salaam too Mona, thanks for visiting my blog and I’m glad that you found it interesting…I love prawns too but I cannot found a good quality prawns here in Kuwait
I’ll just reserve all my prawns recipe when I’ll go home in Phil. few weeks from now…Try to visit this blog sometimes, I promise to post prawns recipe soon!