Beef Taco

I never tried to make Taco dish before, I wonder why? We were on grocery section of City Centre three nights ago with my hubby and we passed by at the Mexican foods stand, the boxes of taco shells were neatly arranged in front so it was very easy for me to take a glance on it. While I was looking at the products my hubby said “hon why don’t you try to make one at home?”, so I grabbed one taco shell box and put it in our cart.

I have no time to cook few days ago hence I just made it last night. We don’t have taco sauce at home so I just served it with sweet chili sauce and it was yummy. I regret that I did not able to take a clearer picture, we were hungry last night and moreover, my little Azhfaar was disturbing me, he wanted to place his little finger on the plate so that it will appear in the picture. lol

Ingredients:
6 taco shells
250 g cup ground beef
1 medium onion, minced
1 tsp. minced garlic
3 tbsp. soy sauce
pepper to taste
1 large tomato, chopped
1 cup finely cut or chopped lettuce leaves
1 cup grated cheese ( I used cheddar)
taco sauce or any of your favorite sauce

Directions:
1. Heat non-stick pan and heat ground beef until brown. Drain.
2. Add garlic, onion, soy sauce and pepper. Stir to mix well and cook until dry. Remove from heat.
3. Bake taco shells in preheated 200 degrees oven for 5 minutes.
4. Scoop 1 tbsp. from the ground beef mixture and place it inside the taco shells. Top with chopped tomatoes, lettuce leaves and cheese alternately. Repeat this procedure until all the taco shells are filled.
5. Serve with taco sauce on top.

Related Post:
Lettuce Wraps