Pita breads are always present in our home daily, our favorite way to eat this bread is to spread jam and cream cheese on one of each sides, then roll it for easy biting, so yummy. However, sometimes we cannot consume it all for one day, so there were always hard pita bread leftovers on the following day and no one touched it anymore unless a good samaritan will do something on it. Yesterday, I found a way of making it into something different from the way we used to do with this leftovers (I always made it into pudding before), I made it into a semi-crispy pizza but I rather called it Crispy Bake Pita with Cheese and I served it with Spaghetti Guisado.
Ingredients:
4 whole Pita breads
4 tbsp. spaghetti sauce/pizza sauce/tomato ketchup
1/2 cup sliced mushrooms
1 green bellpepper, chopped
mozarella cheese, grated
4 tsp. olive oil
Directions:
1. Preheat oven to 250 degrees C.
2. Spread sauce or tomato ketchup on one side of each pita breads and place the side with sauce on top of baking sheet.
3. Top the breads with mushrooms, bellpeppers and cheese. Drizzle with olive oil, 1 tsp. on each bread.
4. Bake for 10 minutes or until breads are crispy. Cut into 4 slices and serve immediately.
Filed under: Appetizers, Snacks
