We still have in the fridge some of the boiled crabs that I cooked few days ago because I only used 3 of them for the Crabs with Coconut, so I took out all of its meat and made it into sauce for this noodle dish.
Ingredients:
150 g. dried egg noodles, boiled
5 cups water
1 tbsp. oil
Sauce
1 cup cooked crabs meat with fats if possible 1 medium onion, minced2 cloves garlic, minced1 medium carrots, cut into thin strips
1/2 cup corn kernels
2 cups water
3 tbsp. oyster sauce
Soy sauce to taste
1 tsp. cornstarch dissolved in ¼ cup water
1 stalk green onions, cut into 1 inch length
2/3 cup snow peas (optional)
Pepper to taste
2 tbsp. cooking oil
Directions:
1. Bring 5 cups of water to a boil, add noodles and 1 tbsp. oil, boil for 3 minutes. Drain, transfer to a platter and set aside.
2. Heat 2 tbsp. oil in a wok, sauté garlic and onions for few seconds, then add carrots and corn kernels. Stir, then add crabmeat and water. Let it boil and simmer for 1 minute.
3. Add oyster and soy sauce, mix well. Season with pepper if desired. 4. Stir in the cornstarch mixture, cook until slightly thickened.
5. Add snow peas.
6. Turn off heat, pour the mixture over the boiled noodles. Garnish with the green onion. Serve.
